Obtaining Business Permits and BIR Registration for a New Café

Obtaining Business Permits and BIR Registration for a New Café in the Philippines: A Comprehensive Guide

Starting a new café in the Philippines can be both exciting and challenging. Beyond conceptualizing your menu, designing the space, and hiring staff, you must also ensure that your café is legally compliant. This article provides a detailed overview of the permits and registrations you need, particularly focusing on local government requirements and the Bureau of Internal Revenue (BIR) registration process.


1. Preliminary Steps Before Applying for Permits

1.1 Business Structure and Name Registration

a. Decide on a Legal Business Structure
Before anything else, determine the legal structure of your business. In the Philippines, the most common structures for small to medium enterprises (SMEs) are:

  • Sole Proprietorship: Owned and operated by a single individual.
  • Partnership: Owned by two or more individuals or entities.
  • Corporation: A separate legal entity owned by shareholders.

Each structure has its own advantages and disadvantages. For instance, a sole proprietorship is easier to register but offers less protection to the owner’s personal assets. Corporations provide liability protection but require more complex compliance and higher registration costs.

b. Register Your Business Name

  • Sole Proprietorship: Register with the Department of Trade and Industry (DTI). You’ll receive a Business Name Certificate upon approval.
  • Partnership or Corporation: Register with the Securities and Exchange Commission (SEC). After SEC incorporation, you’ll receive a Certificate of Registration and supporting documents such as the Articles of Incorporation, By-Laws (for a corporation), or Articles of Partnership (for a partnership).

Key Points

  • Your chosen name must be unique and cannot contain restricted or misleading words.
  • Ensure that the business name on your DTI or SEC registration matches the name you intend to use for your café across all other permits.

2. Local Government Unit (LGU) Requirements

The next step is to obtain permits from the local government where your café will be located. These permits may vary slightly from one city or municipality to another, but the general requirements remain similar.

2.1 Barangay Clearance

What Is It?
A Barangay Clearance is issued by the barangay office that has jurisdiction over the area where your café is situated. It certifies that your business is in compliance with barangay ordinances and that the community is aware of your operations.

How to Apply

  1. Fill Out an Application Form: Obtain this from the barangay hall.
  2. Submit Required Documents: Typically, you’ll need a copy of your DTI or SEC registration, lease contract or proof of ownership of the location, and valid identification.
  3. Pay the Fee: Fees vary but are usually minimal.
  4. Wait for Approval: The clearance is often issued within the same day or a few days later.

2.2 Mayor’s Permit (Business Permit)

Once you have the Barangay Clearance, the next crucial step is obtaining the Mayor’s Permit (often referred to simply as the “Business Permit”). This license authorizes you to operate your café within the city or municipality’s jurisdiction.

a. General Requirements

  • DTI/SEC Registration Documents
  • Barangay Clearance
  • Lease Contract (if renting) or Land/Building Title (if owned)
  • Location Sketch or Vicinity Map
  • Occupancy Permit (for the building or space, indicating it is safe for occupancy)
  • Fire Safety Inspection Certificate
  • Sanitary Permit (or application for it)
  • Public Liability Insurance (depending on local requirements)
  • Identification Documents of the owner or authorized representative

Depending on your café’s specific circumstances, additional documents may be required, like Environmental Compliance Certificates for larger establishments, or endorsement from special local boards if your café is in a heritage or protected zone.

b. Fire Safety Inspection Certificate

  • Issued by the Bureau of Fire Protection (BFP).
  • The BFP will inspect fire extinguishers, emergency exits, fire alarms, and other safety systems.
  • Payment of a corresponding fee is required based on the size and nature of the business.

c. Sanitary Permit

  • Issued by the City or Municipal Health Office.
  • Ensures that your café meets health and sanitation standards, especially crucial for businesses handling food and beverages.
  • Your café’s kitchen, waste disposal methods, and facilities will be inspected to ensure they meet municipal health standards.
  • Your employees, especially those handling food, might also need to secure health certificates from the local health office.

d. Mayor’s Permit Issuance
Once you have completed all inspections and paid the necessary fees (commonly covering the business tax, garbage fees, etc.), you will be issued a Mayor’s Permit or Business Permit.

Important Reminders

  • Annual Renewal: Most LGUs require the renewal of your business permit in January of each year.
  • Penalties for Late Renewal: Fines and penalties can be imposed if you fail to renew on time.

3. Additional Licenses and Considerations for a Café

Aside from the standard business permit requirements, a café may need additional compliance:

  1. Food and Drug Administration (FDA) Licensing – Typically for manufacturers or distributors of certain food products. A standard café might not require an FDA License to Operate unless it is manufacturing, repacking, or distributing products beyond simple retail.
  2. Music Licensing – If you plan to play background music, you might need a permit from the Filipino Society of Composers, Authors and Publishers (FILSCAP) or related organizations.
  3. Signage Permit – Some LGUs require a separate permit for outdoor signage or advertising boards.
  4. Building Permit – If you are constructing or renovating your café space, ensure you obtain the proper building permit from the city engineer’s office.

4. BIR Registration

After obtaining local government permits, your next step is to register with the Bureau of Internal Revenue (BIR). This is critical, as operating without proper BIR registration can lead to penalties and legal complications.

4.1 Securing a Tax Identification Number (TIN)

If you are a sole proprietor and do not yet have a TIN, you must apply for one. Partnerships, corporations, and other entities will have their TIN issued upon SEC registration. Regardless of your business structure, you must register your business with the BIR for tax purposes.

a. BIR Form 1901 (for Sole Proprietors and Professionals)
If you are a sole proprietor, fill out BIR Form 1901 along with the documentary requirements:

  • DTI Certificate of Business Name Registration
  • Barangay Clearance
  • Mayor’s Permit (or proof of application for the Mayor’s Permit, depending on your RDO’s guidelines)
  • Valid Government-Issued ID

b. BIR Form 1903 (for Corporations and Partnerships)
If you have a partnership or corporation, fill out BIR Form 1903:

  • SEC Certificate of Registration (plus Articles of Incorporation/By-Laws or Articles of Partnership)
  • Mayor’s Permit (or proof of application)
  • Barangay Clearance
  • Valid Government-Issued ID for the authorized representative

4.2 Choosing Your Revenue District Office (RDO)

Your business must register under the RDO that has jurisdiction over the location of your café. This is often determined by the city or municipality where you are doing business. If you already have a TIN from a different RDO (for example, if you previously worked in a different area), you may need to transfer your TIN to the new RDO.

4.3 Payment of Annual Registration Fee

When registering your business with the BIR, you are required to pay an Annual Registration Fee of PHP 500 (subject to change by the BIR). This can be done using BIR Form 0605. Keep the validated form for your records.

4.4 Registration of Books of Accounts

All businesses in the Philippines must register their Books of Accounts with the BIR. These include:

  • Cash Receipts Book
  • Cash Disbursements Book
  • General Ledger
  • General Journal
  • Subsidiary Sales Journal and Subsidiary Purchases Journal (depending on the complexity of your transactions)

You may opt for a manual set of books or use Computerized Accounting Systems (CAS), subject to prior approval by the BIR. Each set of books must be stamped and approved by the RDO.

4.5 Authority to Print (ATP) and Official Receipts (OR)/Invoices

You need an Authority to Print (ATP) official receipts and/or sales invoices. The printing can be done by a BIR-accredited printer. Once you have the ATP, you can proceed to print your official receipts or sales invoices.

Important Points

  • OR vs. SI: A café typically issues Sales Invoices for the sale of goods (food and beverages). However, if you offer services such as event hosting, you might also need Official Receipts for service transactions.
  • Validity: Each series of receipts/invoices is valid until fully used or until the expiration date indicated on the receipt, whichever comes first.
  • Non-Compliance: Failure to issue receipts or using unregistered receipts can result in heavy penalties.

5. Post-Registration Compliance with the BIR

5.1 Books and Record-Keeping

Proper record-keeping is crucial for tax compliance. Keep track of sales, expenses, payroll, and other financial transactions using your BIR-registered Books of Accounts or your approved Computerized Accounting System.

5.2 Filing Taxes

A newly registered café is typically subject to the following tax types:

  1. Income Tax

    • Quarterly: File and pay your quarterly income tax using BIR Form 1701Q (for sole proprietors) or BIR Form 1702Q (for corporations/partnerships).
    • Annual: File and pay your annual income tax using BIR Form 1701 (for sole proprietors) or BIR Form 1702 (for corporations/partnerships).
  2. Percentage Tax or Value-Added Tax (VAT)

    • If your annual gross sales do not exceed PHP 3,000,000, you are generally subject to Percentage Tax (3% prior to TRAIN Law amendments, but check the current rate as this may have changed). File this using BIR Form 2551Q.
    • If your annual gross sales exceed PHP 3,000,000, you are required to register as a VAT taxpayer and file VAT Returns (BIR Form 2550M/2550Q).
    • Under certain circumstances, even below PHP 3,000,000, you may choose to opt-in to VAT registration if it’s beneficial for your business (for example, if your input tax credits are significant).
  3. Withholding Taxes

    • If you have employees, you must withhold income tax on their salaries using BIR Form 1601-C (monthly) and BIR Form 1604-C (annual).
    • If you pay suppliers or contractors, you may also need to file expanded withholding tax returns (BIR Form 1601-E and BIR Form 1604-E annually).

Always refer to the most recent BIR issuances or consult a tax professional for updated rates and due dates, as tax laws and regulations can change.

5.3 Submission of Audited Financial Statements (AFS)

Depending on your gross annual sales and business structure, you may be required to submit Audited Financial Statements to the BIR and, if incorporated, to the SEC.

  • Sole Proprietors: Required if your gross annual sales or receipts exceed PHP 3,000,000 (subject to changes in regulations).
  • Corporations and Partnerships: Generally required to submit audited financial statements regardless of sales levels, though smaller corporations may have certain reliefs.

6. Other Regulatory and Operational Considerations

6.1 Labor Laws and Employment Permits

For your café staff, ensure compliance with labor regulations, such as:

  • DOLE (Department of Labor and Employment) Registration: Required for businesses employing five or more workers.
  • Social Security System (SSS) Registration
  • PhilHealth Registration
  • Home Development Mutual Fund (Pag-IBIG) Registration

All employees must be enrolled in these government-mandated benefit systems.

6.2 Food Safety and Handling

  • Employee Health Certificates: Food handlers are typically required to undergo medical examinations and secure health certificates from the local health office.
  • Good Manufacturing Practice (GMP) and Basic Food Handling Practices: While not strictly labeled as GMP for a small café, basic best practices (cleanliness, personal hygiene, proper storage) must be observed to avoid food safety violations.

6.3 Environmental and Waste Management

A café generates organic waste (food scraps) and non-biodegradable waste (e.g., packaging). Ensure you have a system for proper segregation and disposal in line with local ordinances and national environmental laws.

6.4 Renewals and Ongoing Compliance

  • Business Permit Renewal: Annually, typically in January.
  • BIR Annual Registration Fee: Pay the PHP 500 annual registration fee every January.
  • Books of Accounts and Official Receipts: Renew or obtain new ATP for printing of receipts and re-register your Books of Accounts (if required by the BIR) when they’re fully used or upon expiration.
  • SSS, PhilHealth, and Pag-IBIG: Timely remittance of contributions every month or quarter to avoid penalties.

7. Common Pitfalls to Avoid

  1. Operating Without Complete Permits: Starting operations before getting your Mayor’s Permit and BIR Certificate of Registration can lead to penalties and even closure orders.
  2. Late Renewals: Missing the renewal deadlines for business permits and BIR filings incurs additional costs and penalties.
  3. Incomplete Record-Keeping: Failing to maintain proper records can lead to discrepancies during BIR audits.
  4. Unregistered Receipts/Invoices: Issuing unregistered receipts is a common violation that leads to hefty fines.
  5. Misclassification of Taxes (VAT vs. Non-VAT): Misapplying the appropriate tax regime can cause under- or over-payment of taxes.

8. Conclusion

Obtaining the necessary business permits and securing BIR registration for a new café in the Philippines involves navigating various steps at both the local and national levels. While the process can be detailed and time-consuming, it is crucial for your café’s lawful operation and long-term success. From registering your business name with DTI or SEC, to securing the Barangay Clearance and Mayor’s Permit, to fulfilling BIR requirements such as registering your books and obtaining official receipts, compliance ensures that you can focus on running your café without fear of legal or financial repercussions.

Key Takeaways

  • Start with choosing the right business structure and registering your business name with DTI or SEC.
  • Obtain local government permits: Barangay Clearance, Mayor’s Permit, Fire Safety Certificate, Sanitary Permit, and other specific clearances.
  • Register with the BIR for tax purposes: secure your TIN, apply for the Authority to Print (ATP) receipts, and maintain books of accounts.
  • Stay on top of renewals and filings to avoid penalties.

By diligently following these steps, you’ll be well on your way to opening your café successfully and operating in full compliance with Philippine laws and regulations. This solid legal foundation frees you to focus on what you do best—serving great food and coffee to your customers.Obtaining Business Permits and BIR Registration for a New Café in the Philippines: A Comprehensive Guide

Starting a new café in the Philippines can be both exciting and challenging. Beyond conceptualizing your menu, designing the space, and hiring staff, you must also ensure that your café is legally compliant. This article provides a detailed overview of the permits and registrations you need, particularly focusing on local government requirements and the Bureau of Internal Revenue (BIR) registration process.


1. Preliminary Steps Before Applying for Permits

1.1 Business Structure and Name Registration

a. Decide on a Legal Business Structure
Before anything else, determine the legal structure of your business. In the Philippines, the most common structures for small to medium enterprises (SMEs) are:

  • Sole Proprietorship: Owned and operated by a single individual.
  • Partnership: Owned by two or more individuals or entities.
  • Corporation: A separate legal entity owned by shareholders.

Each structure has its own advantages and disadvantages. For instance, a sole proprietorship is easier to register but offers less protection to the owner’s personal assets. Corporations provide liability protection but require more complex compliance and higher registration costs.

b. Register Your Business Name

  • Sole Proprietorship: Register with the Department of Trade and Industry (DTI). You’ll receive a Business Name Certificate upon approval.
  • Partnership or Corporation: Register with the Securities and Exchange Commission (SEC). After SEC incorporation, you’ll receive a Certificate of Registration and supporting documents such as the Articles of Incorporation, By-Laws (for a corporation), or Articles of Partnership (for a partnership).

Key Points

  • Your chosen name must be unique and cannot contain restricted or misleading words.
  • Ensure that the business name on your DTI or SEC registration matches the name you intend to use for your café across all other permits.

2. Local Government Unit (LGU) Requirements

The next step is to obtain permits from the local government where your café will be located. These permits may vary slightly from one city or municipality to another, but the general requirements remain similar.

2.1 Barangay Clearance

What Is It?
A Barangay Clearance is issued by the barangay office that has jurisdiction over the area where your café is situated. It certifies that your business is in compliance with barangay ordinances and that the community is aware of your operations.

How to Apply

  1. Fill Out an Application Form: Obtain this from the barangay hall.
  2. Submit Required Documents: Typically, you’ll need a copy of your DTI or SEC registration, lease contract or proof of ownership of the location, and valid identification.
  3. Pay the Fee: Fees vary but are usually minimal.
  4. Wait for Approval: The clearance is often issued within the same day or a few days later.

2.2 Mayor’s Permit (Business Permit)

Once you have the Barangay Clearance, the next crucial step is obtaining the Mayor’s Permit (often referred to simply as the “Business Permit”). This license authorizes you to operate your café within the city or municipality’s jurisdiction.

a. General Requirements

  • DTI/SEC Registration Documents
  • Barangay Clearance
  • Lease Contract (if renting) or Land/Building Title (if owned)
  • Location Sketch or Vicinity Map
  • Occupancy Permit (for the building or space, indicating it is safe for occupancy)
  • Fire Safety Inspection Certificate
  • Sanitary Permit (or application for it)
  • Public Liability Insurance (depending on local requirements)
  • Identification Documents of the owner or authorized representative

Depending on your café’s specific circumstances, additional documents may be required, like Environmental Compliance Certificates for larger establishments, or endorsement from special local boards if your café is in a heritage or protected zone.

b. Fire Safety Inspection Certificate

  • Issued by the Bureau of Fire Protection (BFP).
  • The BFP will inspect fire extinguishers, emergency exits, fire alarms, and other safety systems.
  • Payment of a corresponding fee is required based on the size and nature of the business.

c. Sanitary Permit

  • Issued by the City or Municipal Health Office.
  • Ensures that your café meets health and sanitation standards, especially crucial for businesses handling food and beverages.
  • Your café’s kitchen, waste disposal methods, and facilities will be inspected to ensure they meet municipal health standards.
  • Your employees, especially those handling food, might also need to secure health certificates from the local health office.

d. Mayor’s Permit Issuance
Once you have completed all inspections and paid the necessary fees (commonly covering the business tax, garbage fees, etc.), you will be issued a Mayor’s Permit or Business Permit.

Important Reminders

  • Annual Renewal: Most LGUs require the renewal of your business permit in January of each year.
  • Penalties for Late Renewal: Fines and penalties can be imposed if you fail to renew on time.

3. Additional Licenses and Considerations for a Café

Aside from the standard business permit requirements, a café may need additional compliance:

  1. Food and Drug Administration (FDA) Licensing – Typically for manufacturers or distributors of certain food products. A standard café might not require an FDA License to Operate unless it is manufacturing, repacking, or distributing products beyond simple retail.
  2. Music Licensing – If you plan to play background music, you might need a permit from the Filipino Society of Composers, Authors and Publishers (FILSCAP) or related organizations.
  3. Signage Permit – Some LGUs require a separate permit for outdoor signage or advertising boards.
  4. Building Permit – If you are constructing or renovating your café space, ensure you obtain the proper building permit from the city engineer’s office.

4. BIR Registration

After obtaining local government permits, your next step is to register with the Bureau of Internal Revenue (BIR). This is critical, as operating without proper BIR registration can lead to penalties and legal complications.

4.1 Securing a Tax Identification Number (TIN)

If you are a sole proprietor and do not yet have a TIN, you must apply for one. Partnerships, corporations, and other entities will have their TIN issued upon SEC registration. Regardless of your business structure, you must register your business with the BIR for tax purposes.

a. BIR Form 1901 (for Sole Proprietors and Professionals)
If you are a sole proprietor, fill out BIR Form 1901 along with the documentary requirements:

  • DTI Certificate of Business Name Registration
  • Barangay Clearance
  • Mayor’s Permit (or proof of application for the Mayor’s Permit, depending on your RDO’s guidelines)
  • Valid Government-Issued ID

b. BIR Form 1903 (for Corporations and Partnerships)
If you have a partnership or corporation, fill out BIR Form 1903:

  • SEC Certificate of Registration (plus Articles of Incorporation/By-Laws or Articles of Partnership)
  • Mayor’s Permit (or proof of application)
  • Barangay Clearance
  • Valid Government-Issued ID for the authorized representative

4.2 Choosing Your Revenue District Office (RDO)

Your business must register under the RDO that has jurisdiction over the location of your café. This is often determined by the city or municipality where you are doing business. If you already have a TIN from a different RDO (for example, if you previously worked in a different area), you may need to transfer your TIN to the new RDO.

4.3 Payment of Annual Registration Fee

When registering your business with the BIR, you are required to pay an Annual Registration Fee of PHP 500 (subject to change by the BIR). This can be done using BIR Form 0605. Keep the validated form for your records.

4.4 Registration of Books of Accounts

All businesses in the Philippines must register their Books of Accounts with the BIR. These include:

  • Cash Receipts Book
  • Cash Disbursements Book
  • General Ledger
  • General Journal
  • Subsidiary Sales Journal and Subsidiary Purchases Journal (depending on the complexity of your transactions)

You may opt for a manual set of books or use Computerized Accounting Systems (CAS), subject to prior approval by the BIR. Each set of books must be stamped and approved by the RDO.

4.5 Authority to Print (ATP) and Official Receipts (OR)/Invoices

You need an Authority to Print (ATP) official receipts and/or sales invoices. The printing can be done by a BIR-accredited printer. Once you have the ATP, you can proceed to print your official receipts or sales invoices.

Important Points

  • OR vs. SI: A café typically issues Sales Invoices for the sale of goods (food and beverages). However, if you offer services such as event hosting, you might also need Official Receipts for service transactions.
  • Validity: Each series of receipts/invoices is valid until fully used or until the expiration date indicated on the receipt, whichever comes first.
  • Non-Compliance: Failure to issue receipts or using unregistered receipts can result in heavy penalties.

5. Post-Registration Compliance with the BIR

5.1 Books and Record-Keeping

Proper record-keeping is crucial for tax compliance. Keep track of sales, expenses, payroll, and other financial transactions using your BIR-registered Books of Accounts or your approved Computerized Accounting System.

5.2 Filing Taxes

A newly registered café is typically subject to the following tax types:

  1. Income Tax

    • Quarterly: File and pay your quarterly income tax using BIR Form 1701Q (for sole proprietors) or BIR Form 1702Q (for corporations/partnerships).
    • Annual: File and pay your annual income tax using BIR Form 1701 (for sole proprietors) or BIR Form 1702 (for corporations/partnerships).
  2. Percentage Tax or Value-Added Tax (VAT)

    • If your annual gross sales do not exceed PHP 3,000,000, you are generally subject to Percentage Tax (3% prior to TRAIN Law amendments, but check the current rate as this may have changed). File this using BIR Form 2551Q.
    • If your annual gross sales exceed PHP 3,000,000, you are required to register as a VAT taxpayer and file VAT Returns (BIR Form 2550M/2550Q).
    • Under certain circumstances, even below PHP 3,000,000, you may choose to opt-in to VAT registration if it’s beneficial for your business (for example, if your input tax credits are significant).
  3. Withholding Taxes

    • If you have employees, you must withhold income tax on their salaries using BIR Form 1601-C (monthly) and BIR Form 1604-C (annual).
    • If you pay suppliers or contractors, you may also need to file expanded withholding tax returns (BIR Form 1601-E and BIR Form 1604-E annually).

Always refer to the most recent BIR issuances or consult a tax professional for updated rates and due dates, as tax laws and regulations can change.

5.3 Submission of Audited Financial Statements (AFS)

Depending on your gross annual sales and business structure, you may be required to submit Audited Financial Statements to the BIR and, if incorporated, to the SEC.

  • Sole Proprietors: Required if your gross annual sales or receipts exceed PHP 3,000,000 (subject to changes in regulations).
  • Corporations and Partnerships: Generally required to submit audited financial statements regardless of sales levels, though smaller corporations may have certain reliefs.

6. Other Regulatory and Operational Considerations

6.1 Labor Laws and Employment Permits

For your café staff, ensure compliance with labor regulations, such as:

  • DOLE (Department of Labor and Employment) Registration: Required for businesses employing five or more workers.
  • Social Security System (SSS) Registration
  • PhilHealth Registration
  • Home Development Mutual Fund (Pag-IBIG) Registration

All employees must be enrolled in these government-mandated benefit systems.

6.2 Food Safety and Handling

  • Employee Health Certificates: Food handlers are typically required to undergo medical examinations and secure health certificates from the local health office.
  • Good Manufacturing Practice (GMP) and Basic Food Handling Practices: While not strictly labeled as GMP for a small café, basic best practices (cleanliness, personal hygiene, proper storage) must be observed to avoid food safety violations.

6.3 Environmental and Waste Management

A café generates organic waste (food scraps) and non-biodegradable waste (e.g., packaging). Ensure you have a system for proper segregation and disposal in line with local ordinances and national environmental laws.

6.4 Renewals and Ongoing Compliance

  • Business Permit Renewal: Annually, typically in January.
  • BIR Annual Registration Fee: Pay the PHP 500 annual registration fee every January.
  • Books of Accounts and Official Receipts: Renew or obtain new ATP for printing of receipts and re-register your Books of Accounts (if required by the BIR) when they’re fully used or upon expiration.
  • SSS, PhilHealth, and Pag-IBIG: Timely remittance of contributions every month or quarter to avoid penalties.

7. Common Pitfalls to Avoid

  1. Operating Without Complete Permits: Starting operations before getting your Mayor’s Permit and BIR Certificate of Registration can lead to penalties and even closure orders.
  2. Late Renewals: Missing the renewal deadlines for business permits and BIR filings incurs additional costs and penalties.
  3. Incomplete Record-Keeping: Failing to maintain proper records can lead to discrepancies during BIR audits.
  4. Unregistered Receipts/Invoices: Issuing unregistered receipts is a common violation that leads to hefty fines.
  5. Misclassification of Taxes (VAT vs. Non-VAT): Misapplying the appropriate tax regime can cause under- or over-payment of taxes.

8. Conclusion

Obtaining the necessary business permits and securing BIR registration for a new café in the Philippines involves navigating various steps at both the local and national levels. While the process can be detailed and time-consuming, it is crucial for your café’s lawful operation and long-term success. From registering your business name with DTI or SEC, to securing the Barangay Clearance and Mayor’s Permit, to fulfilling BIR requirements such as registering your books and obtaining official receipts, compliance ensures that you can focus on running your café without fear of legal or financial repercussions.

Key Takeaways

  • Start with choosing the right business structure and registering your business name with DTI or SEC.
  • Obtain local government permits: Barangay Clearance, Mayor’s Permit, Fire Safety Certificate, Sanitary Permit, and other specific clearances.
  • Register with the BIR for tax purposes: secure your TIN, apply for the Authority to Print (ATP) receipts, and maintain books of accounts.
  • Stay on top of renewals and filings to avoid penalties.

By diligently following these steps, you’ll be well on your way to opening your café successfully and operating in full compliance with Philippine laws and regulations. This solid legal foundation frees you to focus on what you do best—serving great food and coffee to your customers.

Disclaimer: This content is not legal advice and may involve AI assistance. Information may be inaccurate.